Skewered Meat
Domestic A5 Rank Wagyu Skewers
A5Rank WAGYU Tenderloin Skewers
Tenderloin is the finest meat in terms of both quality andrarity. It is a very tender, lean meat with very little fat.
Only a small amount can be obtained from a cow and it isconsidered the highest quality part.
It is usually lean, but in Wagyu beef it has just the rightamount of fat to give it an elegant and rich flavour..
A5Rank WAGYU Sirloin Skewers
Sirloin is one of the best cuts of beef and is also called "The King of Steak" and is characterized by fine marbling . Sirloin is both juicy and sweet with a good balance of red meat and fat.
A5Rank WAGYU Rump Skewers
Rump is a cut with less fat , allowing you to taste the true flavor of meat itself. It is second only to sirloin in popularity because of its umami flavor and natural chewiness.
Grilled Seafood
Seafood Skewers
Scallop Skewers
Only the best scallops from Hokkaido are used; enjoy the delicious flavor!
Shrimp Skewers
The outside is crispy and the inside is fresh.
Recommend Mixed Seafood Skewers
Mixed skewers that allow you to taste eel, octopus, shrimps and scallop all at once. It is recommended for those who want to enjoy all the treasures of the ocean.
Recommend Tuna Skewers
Eel Skewers
Seasoned with a special sauce. The thick, fluffy and juicy eel flavor spreads throughout your mouth.
Octopus Skewers
Octopus has both a crunchy and elastic texture. It has its own flavor and you might get addicted!
